The It’s Greek To Me Salad

Sidenote: I had a great post planned for today, complete with pictures of the start of the South Deck makeover, but my iphone is being a piece of trash AGAIN and won’t cooperate, so I will share my #1 most favorite new food with you today instead.

While I was planning our meals for the month of May, I primarily stuck to one cookbook: The Healthy College Cookbook.  I bought it a few years ago (even though my college days were far behind me) because it had lots of interesting, easy, inexpensive, healthy meals that used normal ingredients.  It’s become one of my favorite cookbooks and I pull it off the shelf whenever my meals get stuck in a rut.

Jon’s been working late this week, so I planned meals that sounded good to me, and that I could make a big helping of and munch on for a day or two or three.  One of those recipes was a Greek salad.

Have you ever had a Greek salad?  I never had until this week, but somehow the ingredients and dressing just sounded uber-yummy to me and caught my eye, so I made up a big bowl of it.  And I am now officially hooked.  It.  Is.  Amazing.

(I’d post a picture of it, but you know.  iPhone.  Sigh.)

I don’t have the exact recipe at my fingertips at the moment, but basically you just mix together Romaine lettuce, cucumber, green pepper, red onion, tomatoes, feta cheese (LOVE me some feta!) and black olives.  I don’t like tomatoes or black olives, so I left those out.  The dressing calls for olive oil, red wine vinegar (which I didn’t have, so I just used plain old white vinegar and it turned out fine), lemon juice, dried parsley flakes, some minced garlic, and a dash of salt and pepper.  I didn’t dump the dressing directly on the salad, since it was a big batch and I knew I’d be eating off it for a couple of days; I stored the dressing in a separate container and just dump a little on when I’m ready for it.

It is the best, most mouth watering thing I have eaten in a long time.  There’s just something about it that makes my taste buds sing.  And I’ll be eating it often we enter gardening season, since I’ll be growing lots of those ingredients in our back yard.  Yumminess!  :)

May Monthly Meal Planning

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Last month I decided to try planning meals for the entire month in an effort to reduce spontaneous trips to the grocery store, which always results in impulse buys because I am a constantly hungry pregnant lady.

Sigh.

Any hoo, we did really well with having meals planned for the entire month. I used a freebie calender from a local business and stuck it on the fridge. Worked like a charm. It was easy to access and keep up with from week to week.

We stuck to the schedule and only had a couple of changes during the month. Jon’s been fishing and bringing home a ton of fish, so I substituted that for 3 or 4 meals. And one night he accidentally forgot to refrigerate the remainder of the roast I’d made, which was going to be turned into beef and noodles the next night, but we survived.

I did a quick analysis of our food costs from March versus April, and planning meals ahead of time saved us about $50 last month. Every little bit helps! And all in all, I only spent $155.27 in groceries during April. (But keep in mind we have a freezer full of beef and some chicken, so I don’t spend a lot on meat.). Oh, that’s with no coupons, because coupons and I don’t get along all that well. I also stayed away from the prepackaged stuff and cooked/baked from scratch more, so I think that helps keep the cost down, too.

Last night I sat down and planned May’s menus. It’s kind of a fun process. As I pick a meal for each day, I keep a running list of any special ingredients I’ll need to buy for it. Here’s a peek at my calendar and shopping list. I wasn’t quite done planning at this point, but you get the idea:

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It’s not a perfect system, but it’s working well so far. I’ll keep you posted on how we fare with it this month. :)

The Best Darn Fruit Dip Ever

If you’re like me and lack all self-control and common sense when it comes to sweet, sugary goodness, you’ll want to make a batch of this dip when you’re home alone, so that you don’t have to share.

Not that I would ever do that.  (Ahem.)

This dip is fast to make. And easy.  And you just may become addicted to it.  But rest easy in the knowledge that I’m addicted too.  In fact, let me know so we can form a support group.  I have my lovely cousin Sarah to thank for introducing me to it…I can tell you the exact location I was at when I first had it.  (Viv’s living room at her little apartment in Rapid, circa June 2000.)  It was a monumental moment in my life.

I intended to take a picture of this dip from the batch I made over the weekend, but…it’s gone.  Don’t judge me ’til you try it.

You will need:

  • 1 pkg of cream cheese (8 oz)
  • 1 small tub of marshmallow fluff stuff

That is it. Seriously.

Mix them together and VOILA!  The best dip ever.  It’s so good that you may want to dip vegetables in it, too.  Ok, maybe not, but it is pretty darn stinking good.   Mmmmmm.   You can let cream cheese soften up a little before mixing them together, or you can do it straight out of the fridge…which is what I usually end up doing because once I think about making it, I want it RIGHT NOW.  It’s just a little stiffer when mixing.  The way I look at it, all that strong mixing action helps me work off my flabby underarms, which probably come about as a result of eating this entire dip in one setting.

Everything comes full circle.

Enjoy!

What I Wish I’d Never Have to Cook Again

There are two things in this world that my hubby loves to eat that I cannot cook worth a darn:

Fried potatoes.

And eggs.

My mom can cook both of these to perfection, but obviously that gene passed me by, because I most definitely did NOT inherit her potato/egg abilities.  Boo.

My fried potatoes always start out well, but usually turn into crunchy potato chip-like substances.  I have a hunch this happens because I use too much oil, but I attempt to make them so rarely that I can never remember how much to use.  Hence we end up with hard, crunchy fried potatoes.  It’s very sad, because we both love them so.

And eggs….my oh my, where to even begin.  I am terrible at knowing egg terminology, like sunny side up and eggs over easy and all that jazz.  If I can’t even get the lingo down, how can I ever cook them correctly?!  I like mine hard, no runny yucky stuff whatsoever, so I have that part mastered.  Unfortunately, Jon likes his runny.  Very runny.  (Ugh.  I gag just thinking about it.)  “But not slimy,” he always says.  Right.  No problem.  I realized after my last attempt at cooking his eggs that I don’t know which part the slimy instructions refers to: the yolk or the white part?  I attempted his last order of eggs three times.  I’ve come to the conclusion that my eggs may very well lead him to an early death due to salmonella poisoning.  Poor Jon.  I’ve since given up.  And now we all enjoy lovely, fluffy scrambled eggs on a regular basis, because I CAN cook those at least.

Some would say practice makes perfect.  I would say that practice means that our dogs get extra human food on a regular basis.

The end.

The Big One

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Abby turned the Big 1 this weekend.  Grandma and Grandpa Grove were here visiting, but had to leave before her actual birthday, so we had a party a couple of days early so they wouldn’t miss the action.  My dad was in charge of making the rainbow cakes and cupcakes…we used this tutorial as a guide.  They turned out pretty stinking cute…and were yummy!

Cupcakes before baking…

Rainbow cakes after baking…

And with whipped topping and sprinkles!

Generously sharing her crumbs with Grandpa…

Wearing her new birthday duds from Grandma and Grandpa Grove…

Abby shares a birthday with her Aunt Christie, so we had birthday cake again yesterday!

Getting schooled on how to blow out candles…

But she still missed the big moment…

Can’t believe she’s a year old already.  Happy birthday, Abby Mae!

 

More Praise for Miserly Moms

granola

So last week I wrote about how much I am enjoying my current read, “Miserly Moms” by Jonni McCoy.

That was before I reached the chapter on homemade mixes, spices, and meals to make at home.

I am now officially head over heels IN LOVE with this book. While reading this chapter, it was like the heavens opened up and the Hallelujah chorus came streaming into my living room.

I have spent hours online, searching for recipes and how-to’s to create spices and baking mixes to make from scratch at home.  Things like taco seasoning, Bisquick, and so on. AND THIS BOOK HAS THEM ALL, and then some. Oh, and what I love the MOST about the recipes she includes is that they use common ingredients that you most likely have in you cabinets.  Love that.

Woo-hoo!

So last week I got my Susie Homemaker on and tried a few of them out.

First on my list was her homemade granola.  You can munch on it as a snack, OR us it for a yum yum breakfast cereal.  Oatmeal, honey, raisins, and a few other ingredients that I can’t remember off the top of my pregnant head.

Then I took three cups of the granola and added a couple of eggs, come cinnamon, and brown sugar and made her Chewy Granola Bars.  OH!  And chocolate chips.  How can I forget about the chocolate chips?! Love, love, love!

THEN, because the oven was already warm and I needed to get rid of a few slices of day-old homemade bread, I made up a batch of her croutons. Jon stood in the kitchen eating them right off the tray.  Pretty good stuff.

That’s all I’ve made so far, but the baking mix and taco seasoning are next on my list since we’re almost out of both.  Can’t wait to try them.

Love this book.  LOVE.  I highly recommend it if you’re at all trying to save money in your budget.

Recipe o’ the Week: Bacon n’ Egg Sandwich

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After I described to my mom what we had for supper last night, she said (and I quote): “That sounds perfectly awful.”

And Jon insisted that I leave a few ingredients off of his sandwich. (Can you guess which ones? He’s so unadventurous when it comes to new food combinations.) ;)

But trust me, these are fabulous. Especially when you slap the ingredients between thick slices of homemade bread. Mmmmmm, mmmmmm. They’re kind of an amped-up grilled cheese, which are a favorite in our house anyway. I got the recipe from a “Quick Cooking” magazine a looooong time ago, and hadn’t made them in a while, but they are a simple, quick, easy meal that I love. The sour cream makes them gooey and soft and the green onions give them some zip. Fab!

Bacon n’ Egg Sandwiches
Yield: 4 sandwiches

1/2 c. sour cream
8 slices bread
4 green onions, chopped
4 slices American cheese
2 hard cooked eggs, cut into 1/4″ slices
8 bacon strips, cooked and drained
1/4 c. butter, softened

Spread sour cream on one side of four slices of bread. Top with onions, cheese, eggs and bacon. Butter outsides of sandwiches; cook in large skillet over medium heat until golden brown on both sides.

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More Budget Stuff…Yuck

To celebrate the day of rest yesterday, I started a new book – one I bought about a month ago but hadn’t picked up since.  It’s “Miserly Moms” by Jonni McCoy, and is all about how to trim the fat from your budget, so to speak.  So while my worn out child was taking a massively long nap, I read through the first few sections of it.  And after doing so, my day of rest turned into a very productive day.

I have to admit, my picking the book up was a direct result of paying bills.  This month we have house insurance due, and next month will be auto insurance AND property taxes.  Oh, and we had a lovely tax appointment last week and wrote out a pretty hefty little check to ol’ Uncle Sam.  Heaven help us.  So I panicked and put on my extra super frugal hat once again.

First, I am really liking this book so far because unlike other “how to save money” books I’ve read, this one started offering practical, do-able advice from the get-go.  Plus, I kind of related to the author right off the bat, because she admitted that she isn’t frugal in all areas, all the time.  Sometimes I get overwhelmed with “being frugal,” because it feels like an all or nothing thing.  The author says flat out that it isn’t easy for her, and that she doesn’t enjoy it.  She does it out of necessity, but she picks her battles.  There are times when she spends a little extra money.  I appreciated hearing that from her, because I fully recognize and own my tendency to spend.

Anyway.  Here are a few things that I accomplished during Abby’s naptime on Sunday as a result of the first few chapters. They were pretty eye-opening pages.  I suspected we’ve been wasting A LOT…and I was right.

  • I analyzed our checkbook (UGH) and calculated how much money in March went toward fast food.  It was hefty.  I am hungry ALL THE TIME lately, and so my trips through local drive-thrus have become a regular occurrence.  I took it a step further and added up the random money spent at Alco, Younkers, Walmart, etc., just for kicks.  Let’s just say, when I added up the fast food bills plus the random spending reciepts, it totaled one of my paychecks.  OUCH.  So as of now, I am quitting fast food.   No more impulse trips through the drive-thru. Yesterday’s Big Mac will be the last for a while (tear).
  • Another area I spent a lot in was at grocery stores.  I haven’t been on top of meal planning, so I was making random trips and impulse buying a lot last month.  That all adds up.  So I sat down with my calender and planned meals for the entire month of June.  I made a master shopping list of all the ingredients that I will need for each meal all month long, and I will be making ONE massive shopping trip for April’s groceries after work today.  There will be things (like milk and fresh veggies) that I know will require an extra trip to the store later in the month, but for the most part, I think this eliminating all those extra trips will save us money.
  • She also suggested keeping an index card in your wallet to track expenses.  Make a column for each area of your budget (groceries, gas, etc.).  Under each category, write down the amount you’ve budgeted planned for (I HATE the word “budget”…she suggested using “plan” instead), and then each time you spend money in that category, make a note to help keep track of what you’re spending.  That way you don’t get WAAAAAAAAAY off track by the end of the month (as in, you won’t spend entire paychecks at McDonalds, because you’ll see firsthand how much you’ve been eating there and will thus avoid the drive-thru in the interest of being able to pay your electricity bill. Ahem.)

None of these are new, mind blowing concepts.  But they helped me immensely as I planned for upcoming bills and finances for the next couple of months.  It feels good to have a plan and have a handle on our finances again.

Recipes of the Week: Mock Chicken Fried Steaks and Cinnamon Pull-Aparts

I tried a couple of new recipes this weekend that I thought were worth sharing. The mock chicken fried steak recipe came from my mother in law. It’s quick, easy and uses common pantry items. I used every ingredient listed, but a few spices are optional. I think next time I make these, I will use less chili powder (just personal preference) but they were definitely tasty as they were.

Mock Chicken Fried Steaks

1 lb ground beef
1 small onion, chopped fine, OR a little onion salt
2 tsp parsley (optional)
1 egg
1 Tbsp. Chili powder (optional)
1 tsp salt
2 cups cracker crumbs

Mix all ingredients together except cracker crumbs. Shape into patties. Roll patties in cracker crumbs. Coat both sides well. Put on waxed paper and chill for 30 minutes. Fry until done and brown on both sides.

Yum!!

We had the in-laws over for supper on Sunday. We cooked steaks and veggies on the Traeger grill. After my first dessert idea flopped (it was a blueberry coffee cake that was beyond scary), I paged through our Traeger cookbook and came across this easy recipe for cinnamon pull-aparts, which is basically monkey bread. It took longer than stated to bake…and it could have baked a little longer, but my pregnant appetite was impatient and ready to eat. It was still yummy, just a little soft and gooey. We did bake this on our smoker, but I’m guessing you could just throw it in the oven.

Cinnamon Pull-Aparts

2 cans (7.5 oz each) refrigerator biscuits
1 cup packed brown sugar
1/2 cup butter
1/4 cup water
1/2 cup chopped nuts
1 tsp ground cinnamon

Remove biscuits from cans and cut each biscuit into 4 pieces; set aside. Combine brown sugar, butter and water in large saucepan and bring to boil; reduce heat and simmer for one minute. Stir in nuts and cinnamon; add biscuit quarters and mix to coat. Pour into greased 9×9 casserole dish. Put on grill and bake at 300 degrees for 20 minutes or til biscuits are done. Remove from grill; turn dish over onto serving platter and allow gooey syrup to spill out over pull-aparts. Serve warm or with ice cream.

Now I’m hungry for cinnamon pull-aparts again. YUM!!

Pinterest Recipe o’ the Week: Chicky Bites

Umm, can I just say…yumminess to the 3rd degree.

These little chicken bites taste just like they’re straight from Chick-fil-A (I’m drooling just thinking about that place), but they’re homemade!  Perfect for those of us who live a few hundred miles from the closest Chick-fil-A.  Even husbands who despise chicken (ahem) will enjoy these little gems.

Dear Chick-fil-A: Please come to central Nebraska ASAP.

Also on the menu this week at the cozy house:

Goulash
Breakfast for Supper (waffles, eggs and bacon)
Hamburger Rice Skillet (New recipe…just found it in a cookbook at home…sounds yum so we’ll give it a shot.)
Cheesy Enchilada Casserole